Workout Nirvana

Hey there, Happy Friday! I hope all of my fellow Ontarians have stocked up on liquor for the long weekend in case the LCBO goes on strike (lucky for me, I already have seven bottles of wine on hand from various wine tasting trips, so I’m all good. Plus, I prefer beer…)

Anyway, on to today’s topic – creating a workout schedule that gets results but doesn’t leave you feeling like you spend every second of your spare time at the gym.

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It’s taken me awhile to figure out an exercise/healthy eating routine that works with my current schedule and lifestyle. Since becoming a homeowner, I’ve obviously had more responsibilities on my plate, which makes it harder to fit in exercise and cooking.

At the same time, now that I’m living with Josh, I find myself wanting to hang out with him after work instead of going to the gym most nights. So here is what an ideal week looks like and why it works out so perfectly.

In a good week, I’ll cook three nights a week (one large meal that makes lots of leftovers on Sunday night and two regular meals during the week) and workout five days a week (one weekday morning, two weeknights and both days of the weekend).

On a busier week, I’ll skip one workout and only cook once or twice and then have ingredients on hand to throw together a quick meal on the go. My schedule usually goes something like this:

Sunday – Unless I’ve had a late night the night before, I’ll usually go for a quick jog, take a spin class or go to hot yoga. Sometimes Josh and I will meet up with friends to go rock climbing in the afternoon. In the evenings, we cook a big meal that makes 6-8 servings so we’ll have leftovers for the work week.

Monday and Tuesday – I like to do a BodyPump class before work on Monday morning and then take a rest day on Tuesday. This gives me two evenings to rest, cook dinner, read a book, chill out with Josh and catch up on my favourite TV shows.

Wednesday – After a full two and a half days of rest, I’m more than ready to return to the gym for Pump on Wednesday night. By this point in the week, we have three meals’ worth of leftovers so I don’t have to worry about cooking. And since Josh usually has basketball on Wednesday nights, I’m not tempted to blow off my workout to watch Homeland with him.

Thursday – Similar to Wednesday, I don’t have to cook on Thursday nights and Josh has volleyball, so I have no reason to skip the gym. On Thursdays, I go straight to BodyCombat from work and eat leftovers when I get home.

Friday – Ideally a rest day but I’ll sometimes do a BodyPump class before work as a back up if I missed a workout earlier in the week. Occasionally, Josh and I will go climbing in the evening.

Saturday – Like Sunday, Saturday’s workout is whatever I feel like doing. I’ll either do BodyPump (only if I didn’t go on Friday) or a Les Mills cardio class, go for a run or a hike, go rock climbing, do yoga or take an optional third rest day. It depends on how much activity I’ve done during the week, my energy level, my plans for the day, my mood etc.

The nice thing about all of this is that it’s totally flexible. I don’t feel like I have to plan my life around the gym or like it’s a constant struggle to stick to my workouts and prepare homemade food. I also have a lot of down time so I don’t feel like I’m spending all of my spare time at the gym.

Which I think should be the basis of any healthy living or fitness routine – make it work for your lifestyle, not the other way around.

Have you discovered a workout routine that works for you? 

WIAW: Recipe Dump Edition

Despite the fact that I’ve been cooking a lot of awesome shit lately (and even photographing it afterwards), it’s been ages since I did a What I Ate Wednesday post. So here are some cool new recipes I’ve tried over the last few months.

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Thanks to Jenn @ Peas and Crayons for hosting.

Gluten-Free Quinoa Salad with Creamy Tahini Dressing

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I added some grilled chicken strips to this one to increase the calories and make it more filling. With lentils, quinoa, chicken and lots of healthy fats, this was really satisfying and yummy.

Creamy Chicken and Spinach Pasta

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This recipe is really the best of both worlds – comfort food with lots of vegetables, which I don’t always get enough of.

Swiss Chard Lasagna

I’m using the Food Network’s picture of this lasagna because mine was so ugly, I couldn’t bear to have it mar an otherwise pretty post. Given that this recipe is like 80% cheese, it’s not surprising that it tasted heavenly. I need more asiago cheese in my world.

Lamb with Fennel and Tomatoes

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I’m not crazy about lamb but Josh loves it so we make it occasionally. With this recipe, I prepared the lamb a little differently; first, I breaded it and then I baked it instead of grilling it (I have a grill but it’s tiny so it’s a pain in the ass to cook multiple servings of meat on it).

African Chicken Peanut Stew

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This might be my favourite recipe ever. It’s supposed to make 6-8 servings but Josh and I crushed, like, half the pot the first night we made it – it’s just that good.

Mascarpone and Strawberry Tarts

And, finally, a dessert recipe that is dirt easy but will make you super popular when you bring these bad boys to potlucks:

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Ingredients:
- 36 mini Tenderflake tarts
- 1 package of strawberries, sliced
- 475 grams mascarpone cheese
- 1/2 cup brown sugar

Directions:
- Bake tarts according to package directions
- Mix sugar and cheese in a bowl. Let sit for a few minutes
-  Once tarts have cooled, fill each with a tablespoon of cheese and top with strawberry slices

Until next time (which could very well be three months from now) – Happy WIAW!

Burning It Off: Week of April 28

Sunday – I set out to go for a quick 30-minute trail run, got completely lost (I somehow ended up in a cemetery) and arrived home an hour later than I had planned. This, despite the fact that I had an iPhone on me (in my defense, trails are not mapped out on Google Maps so my location was showing up as a blue dot in a patch of green). In the afternoon, Josh and I met up with some friends for a climbing session.

Monday – Off

Tuesday – I didn’t feel like going to the gym so I found a Jillian Michaels kickboxing video on YouTube.

My stupid Internet connection cut out about 15 minutes into it so I didn’t get to do the whole workout but it seemed easier than Burn Fat, Boost Metabolism. You don’t need any equipment for this workout so it’s a good lower intensity option that you can easily do at home.

After the video cut out, I improvised for the remaining 15 minutes. I did a Tabata style workout with burpees, high knee runs, mountain climbers, ski jumps, squat jumps, etc. Short, sweet and super effective.

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Thursday – BodyCombat

Friday – BodyPump 85

Saturday – It was absolutely gorgeous outside on Saturday so Josh and I went for a 2-hour trail walk. This was by far my favourite “workout” of the week.

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