What I Ate Wednesday: Maintenance Edition

So here’s the thing…

I have weight loss down to an art form. I know exactly how many calories I need to eat and how many workouts I need to do to lose about half a pound per week without ever feeling hungry or run down.

I’m even better at gaining weight. Last summer, when I was trying to build muscle, the whole eating more calories than I needed part of the equation was almost effortless. I basically ate whatever I wanted and, poof, weight gain!

But weight maintenance? That’s a whole different ball game. I suck at maintenance.

The problem is motivation. When trying to lose fat or build muscle, I had an actual goal in mind and I could see physical changes along the way that motivated me to continue with my fitness and diet plan. Maintenance, however, is boring – you don’t get any measurable or visible results but you still have to put in the effort.

So the first thing I need to do is change my view of maintenance. Rather than see it as some tedious struggle to stay the same, I’m going to view it as an opportunity to achieve optimal health. As it stands, I generally have a lot of energy, both in my day-to-day activities and my workouts, but imagine how much better I could feel and perform if I added a few extra hundred calories of quality food to my daily diet?

With this new objective in mind (even if it is kind of vague), I’m aiming to eat an average of 1900-2000 calories per day. I say “average” because I know there will be days when I go under or over that amount and I don’t want to stress about it. But I do need to continue tracking my daily intake to ensure I’m at least within a few hundred calories of my target. The goal is not to go below 1600 or above 2300 calories on any given day. I’ll try this method out for a month and if I maintain my weight, great. If I gain or lose, I’ll re-adjust. Consider this a science experiment.

So here’s my maintenance meal plan for yesterday:

Breakfast

Peanut butter and banana slices on P28 toast and a glass of skim milk (360 calories)

Snack

Apple slices and almond butter (160 calories) + morning coffee (15 calories)

Lunch

Beef and vegetable stir fry with brown rice (410 calories)

Snack

Greek yogurt and granola (160 calories) + afternoon coffee (15 calories)

Dinner

Moroccan stewed chicken (360 calories)

Post Workout

P28 bagel with jam (300 calories)

I have to admit, I felt irrationally guilty eating so many calories so late at night, but without them, I would have fallen way short of my daily target. Besides, I did an intense BodyPump class after dinner and needed that extra protein for muscle repair. We’ll see if the extra post-workout cals speed up my post-Pump recovery tomorrow (I’m usually pretty sore the day after Pump).

Total = 1780 calories

Do you struggle with weight maintenance? How do you stay motivated?

The Money Diet

For the past six months or so, Josh and I have been saving up for a down payment on a house. We’ve done okay but our progress could be better.

The thing is, I should be good at this. Conceptually, managing money is a lot like managing weight – it all boils down to basic math.

CALORIES IN > CALORIES OUT = WEIGHT GAIN 

SPENDING > EARNING = DEBT


CALORIES OUT > CALORIES IN = WEIGHT LOSS       


EARNING > SPENDING = SAVINGS

Simple, yes, but unless you actually keep track of what you’re earning and spending (or eating and burning, as the case may be), chances are, you’re not really getting any closer to your goal. Here are my tips for saving money, all of which can be applied to losing weight: 

1. Keep track of everything - when it comes to weight loss, the one tip you’ll always hear is to keep a daily food journal where you write down everything you eat. If you’re trying to save money or eliminate debt, this is a useful practice as well. Write down every single thing you spend money on in a given week, from your big expenses like gas and groceries, to all of the little impulse purchases you make along the way, like coffee and take-out. You’ll be surprised by how much the little things add up (same goes with your eating habits). 

2. Cut back - once you have an accurate picture of your spending or eating habits, determine what you can live without. Do you need to eat at so many restaurants throughout the week? Do you need to buy new clothes every time pay day rolls around? Eliminate the things that won’t make much difference to your everyday life (for me, that would be things like magazines or baked goods – stuff I buy or eat out of boredom and not because I necessarily want them that badly) and cut back on the things that you truly enjoy but probably indulge in too frequently (like dinners at fancy restaurants).

3. Save room for the occasional splurge - be vigilant when cutting back but don’t get too crazy. If you’re trying to save money, set aside a small cushion for entertainment and leisure. If weight loss is your goal, allow yourself a weekly treat or cheat meal. These little splurges will allow you to still enjoy life so that you’ll be more likely to stick to your plan in the long term.

4. Set a realistic goal – now that you’ve adjusted your spending habits, compare your expenses to your income. How much can you afford to put away each month and, if you consistently follow through, how long will it take you to achieve your overall goal? This is how you define your long-term savings goal but make sure it’s realistic. If, for example, you’ve based your rate of saving on unrealistically low expenses, you’ll likely fall short every month.

Similarly, if weight loss is your goal, determine how many calories you should eat to lose weight based on your daily caloric needs and activity level. Aim for a conservative deficit that won’t leave you hungry. A goal of 1-2 pounds per week is usually a good target.

5.  Make mini-goals – like weight loss, saving money is a long, slow process. Stay motivated by setting weekly or monthly mini-goals. This will help you keep track of your progress, which is way better than discovering six months later that you really haven’t accomplished much at all.

6. Re-adjust if necessary – as you go along, you might find that your original goal was too ambitious (or not ambitious enough). Alternatively, your circumstances might change, making it easier or more difficult to save. If this happens, go back to steps 3 and re-adjust your goals.

7. Every little bit helps – just like taking the stairs instead of the elevator – a seemingly small daily decision that can add significantly to your overall calorie burn – even small contributions to your savings account can add up over time. In addition to the money you’ve set aside for saving each month, see if you have any extra cash floating around after you’ve paid your monthly bills. Even if it’s only an extra $10 here and there, save it. You won’t even miss it and over a year it can add hundreds to your savings account.

8. Get support – tell everyone you know about your goals. This makes you accountable and accountability is one of the best ways to stay on track.

9. Get creative - one of the biggest obstacles when it comes to weight loss is the fact that most social events revolve around food. Similarly, most social events involve spending money.  While it’s unrealistic to expect to completely eliminate ”fun” spending (or eating) from your budget, you can cut back by thinking of free ways to have fun. Go for a hike. Check out a local street festival. Look for deals on Groupon or other group saving sites. There’s no reason why you can’t have fun while cutting back.

10. Avoid all or nothing thinking – as with any diet, chances are, you’re going to slip up once in a while. Don’t fall into the trap where you figure you’ve blown it so you might as well continue along your downward spiral and just start fresh tomorrow/next week/next month. If you’ve gone a little overboard with your spending (or eating), get back on track right away.

Are you good at saving money? Do you have any tips for saving money?

Week in Review

Starting this week, I’m going to do a weekly roundup post every weekend where I post a summary of the previous week. This will include four different sections: Posts, Meals, Workouts and Health & Fitness in the News.

Posts

Sweat It Out Saturday: Vacation Edition
So you want to get toned?
What I Ate in Cuba
The Other Benefits of Healthy Living

Meals

Meal planning kind of went to shit this week. After getting back from vacation, I wasn’t as organized as usual plus it was a long weekend and we had family visiting. This meant more dinners out than usual and less cooking. I did make a big batch of turkey meatloaf muffins (mine were more like mini-muffins since I only had a mini-muffin baking tray) as a convenient go-to when I needed a quick meal. The recipe made six servings (two regular muffins or four mini-muffins per serving) so these lasted me all week. I paired them with sautéed green beans and baked sweet potato fries.

I’ve also officially started a maintenance diet this week. To maintain my current weight, I need between 1900 and 2000 calories per day depending on which method I use to calculate my caloric needs (I used this online calculator to figure it out). My average daily intake this week was around 1800 so I still need to bump up my intake a little.

Workouts

Sweat it out sat button

Sunday – RPM
Monday – BodyPump
Tuesday – RPM
Wednesday – BodyPump
Thursday – BodyCombat
Friday – OFF
Saturday – OFF

I have to work at my company’s tradeshow this weekend so I didn’t get in my usual Saturday morning workout. Unless you count standing around shivering in a freezing convention centre for eight hours a workout?

Fitness in the News

Part of my job is to scan the major newspapers for anything pertaining to the industry I write about. As you can imagine, I stumble across a lot of health and fitness related articles while going through the papers and usually end up reading them (even though I’m technically not supposed to… shh!). Here are some interesting articles I came across this week:

“The Science of Yoga”: Author William Broad talks about the risks and rewards of yoga – an interesting read that clears up some common misconceptions about yoga.

Shawarma pita makes a double Big Mac look light – a chicken shawarma pita with vegetables, baba ghanoush, tahini and hot sauce sounds healthy enough but clocks in at over 1200 calories. Another example of how seemingly healthy sounding menu items can be huge calorie bombs due to absurd portion sizes.

Weighing in on the Weight Loss Debate – the National Post’s nutriton columnist weighs in on the Healthy At Every Size movement.

Just cut calories – protein/carb/fat ratio doesn’t matter: study – I hate headlines like this because they’re misleading. Yes, weight loss does boil down to calories in vs. calories out but I think it’s important for anyone trying to lose weight to do so with a diet that contains a good balance of macronutrients. Sure, you can lose weight eating anything as long as you’re consuming less than you burn (hello, Twinkie diet) but for optimal health and results, you should be paying attention to your macros.

Read anything interesting about health and fitness this week?  Any thoughts on any of the articles above?

Follow

Get every new post delivered to your Inbox.

Join 97 other followers