
Recipes involving extra lean ground turkey can sometimes border on the depressing side of healthy living, but this recipe for Turkey Meatloaf Muffins I got from my sister is actually very tasty and juicier than any burger I’ve ever had. They are also soaked in butter (hence their juiciness); you pretty much get almost a day’s worth of saturated fat from these so if you make them, just watch your fat intake for the rest of the day. Or you could use less butter or a butter substitute if you wanted to make them healthier, but I make no promises that they won’t suck if you deviate from the recipe
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Turkey Meatloaf Muffins
Serves: 3
Prep time: 15 minutes
Cook time: 40 minutes
Ingredients:
1 lb extra lean ground turkey
2 tbsp butter
1/2 large onion
5 oz chopped mushrooms
1 tbsp soy sauce
1 tbsp hot sauce
1 clove garlic
1/2 cup chopped parsley
1 tsp salt
1 tsp pepper
Directions:
1. Preheat oven to 350 degrees
2. Sautee onion in butter for 5-8 minutes
3. Add mushrooms and garlic, cook 5 minutes
4. Add soy sauce and hot sauce, cook 5 minutes
5. Add parsley
6. Mix ingredients 1-4 plus salt and pepper in a large bowl with ground turkey
7. Scoop contents into a greased muffin tray. Bake for 40 minutes.

In other news, I’ve officially signed up for a 30-day unlimited pass to Power Yoga Canada. The goal is to do at least 3 classes per week for the next month. It will be interesting to discover a) if my recent affinity for hot yoga is the real deal or a result of workout boredom and b) if adding hot yoga to my schedule will change my body, fitness level, etc. Either way, I’m excited to try it out.






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