Workout Nirvana

Hey there, Happy Friday! I hope all of my fellow Ontarians have stocked up on liquor for the long weekend in case the LCBO goes on strike (lucky for me, I already have seven bottles of wine on hand from various wine tasting trips, so I’m all good. Plus, I prefer beer…)

Anyway, on to today’s topic – creating a workout schedule that gets results but doesn’t leave you feeling like you spend every second of your spare time at the gym.

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It’s taken me awhile to figure out an exercise/healthy eating routine that works with my current schedule and lifestyle. Since becoming a homeowner, I’ve obviously had more responsibilities on my plate, which makes it harder to fit in exercise and cooking.

At the same time, now that I’m living with Josh, I find myself wanting to hang out with him after work instead of going to the gym most nights. So here is what an ideal week looks like and why it works out so perfectly.

In a good week, I’ll cook three nights a week (one large meal that makes lots of leftovers on Sunday night and two regular meals during the week) and workout five days a week (one weekday morning, two weeknights and both days of the weekend).

On a busier week, I’ll skip one workout and only cook once or twice and then have ingredients on hand to throw together a quick meal on the go. My schedule usually goes something like this:

Sunday – Unless I’ve had a late night the night before, I’ll usually go for a quick jog, take a spin class or go to hot yoga. Sometimes Josh and I will meet up with friends to go rock climbing in the afternoon. In the evenings, we cook a big meal that makes 6-8 servings so we’ll have leftovers for the work week.

Monday and Tuesday – I like to do a BodyPump class before work on Monday morning and then take a rest day on Tuesday. This gives me two evenings to rest, cook dinner, read a book, chill out with Josh and catch up on my favourite TV shows.

Wednesday – After a full two and a half days of rest, I’m more than ready to return to the gym for Pump on Wednesday night. By this point in the week, we have three meals’ worth of leftovers so I don’t have to worry about cooking. And since Josh usually has basketball on Wednesday nights, I’m not tempted to blow off my workout to watch Homeland with him.

Thursday – Similar to Wednesday, I don’t have to cook on Thursday nights and Josh has volleyball, so I have no reason to skip the gym. On Thursdays, I go straight to BodyCombat from work and eat leftovers when I get home.

Friday – Ideally a rest day but I’ll sometimes do a BodyPump class before work as a back up if I missed a workout earlier in the week. Occasionally, Josh and I will go climbing in the evening.

Saturday – Like Sunday, Saturday’s workout is whatever I feel like doing. I’ll either do BodyPump (only if I didn’t go on Friday) or a Les Mills cardio class, go for a run or a hike, go rock climbing, do yoga or take an optional third rest day. It depends on how much activity I’ve done during the week, my energy level, my plans for the day, my mood etc.

The nice thing about all of this is that it’s totally flexible. I don’t feel like I have to plan my life around the gym or like it’s a constant struggle to stick to my workouts and prepare homemade food. I also have a lot of down time so I don’t feel like I’m spending all of my spare time at the gym.

Which I think should be the basis of any healthy living or fitness routine – make it work for your lifestyle, not the other way around.

Have you discovered a workout routine that works for you? 

What I Ate in San Francisco

Hey there!

It’s been months since I last participated in a WIAW post but thought I would do one in honor of all of the yummy food I ate during my trip to San Francisco last week.

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Before I get into the food porn good stuff, I want to share a few thoughts about vacations and diets. As you know, I’m all about indulging from time to time but what happens when you visit a city known for its amazing food and you’re there for 7 days straight? Should you try to eat mostly healthy and only indulge in moderation (as per usual) or just say eff it and eat whatever you want?

My original plan was to do the moderation thing but I ended up ditching that approach shortly into our trip. I think I ate pastries for breakfast every single day, had dessert, bread and wine with every dinner and ate at restaurants for every single meal. I didn’t do any formal exercise other than a yoga class, a bike ride through Golden Gate Park and a rock climbing session but those were more for fun than exercise.

So basically, I pigged out and didn’t exercise much for a week. Want to know what happened?

Nothing.

I really thought I would gain weight as this was the longest I’d gone without exercising or eating healthy but after a few days (I blame water retention for a slight uptick), I’m the same weight as I was before I left. I think it’s because of all the walking we did while we were there. I’m usually sitting at a desk all day so even though I didn’t do any formal workouts, I was probably more active overall last week than I am usually. I guess all the activity outweighed all of the refined carbs and alcohol. Woo hoo!

So the moral of the story – if you’re visiting an awesome city, please don’t ruin your trip by worrying about calories and exercise. Enjoy all that the city has to offer, including its cuisine and especially its junk food, and get back to your routine when you get home.

Rant over. Here are some of the things I ate in San Fran.

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Tea leaf salad and lamb curry at Burma Superstar

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Burrata salad, cheese and cured meats at Uva Enoteca

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Clam chowder and a deep fried crab sandwich at Boudin (this was a shared meal… I wasn’t that gluttonous!)

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Spring rolls and grilled lemongrass pork shoulder at The Slanted Door

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Dahi vada (a lentil dumpling topped with yogurt, tamarind and mint) and dosa masala (a lentil crepe filled with potatoes) at Dosa

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Almond croissant, bread pudding and a morning bun from Tartine (breakfast of champions).

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Salted caramel and roasted coconut ice cream from Bi Rite.

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Sushi at Ebisu.

And these are only some of the highlights (we also went to Napa for a day so I’ll have to devote a separate post entirely to that).

Hope you’re not drooling too hard!

Happy WIAW and thanks as always to Jenn @ Peas & Crayons for hosting.

Holiday Leftovers

Hello, I hope everyone had a good Christmas!

Like a lot of people, I definitely have a bit of a food hangover after three days in a row of family dinners (and only one of them had turkey, so it’s not like I was over it by the third dinner).

While I’d like to say it’s time to get back to my usual eating habits, I have dinner plans tomorrow, plans for New Year’s Eve, plans for New Year’s Day and plans for my birthday, all of which involve food and drink.

So instead of setting unrealistic expectations, I’m just trying to eat mostly healthy during the meals that fall in between the special events, stay active and try not to overeat while celebrating.

One thing that could potentially derail that plan is the abundance of leftover Christmas treats we have lying around the house.

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I’m sure all the magazines and fitness gurus would advise me to just toss it all but this is not a viable solution for three reasons:

1) I live with someone and I don’t think Josh would be too pleased if I purged our house of junk food just because I want to clean up my diet for the next few days

2) I don’t want to be the kind of person who can’t control themselves in the presence of sugar. Tossing it might work at home but what will happen in environments I can’t control? Afterall, I’m pretty sure there will be leftover chocolate when I get back to the office

3) I have every intention of eating said treats until they are either finished or no longer edible, whichever comes first.

In other words, I really don’t want to throw out our leftover treats because they’re yummy; I want to enjoy them in moderation, even on “healthy” days so I simply incorporate them into my daily calorie budget when I feel like eating them.

I’ve been doing this for months (it started with our massive Halloween candy stash back in September) and it’s a strategy that has worked well for me. I no longer feel anxious if there’s junk food around, in fact, I actually get excited about it because I know I can enjoy a small amount of it everyday if I want to (and I don’t always want to). When I do indulge, I’m not tempted to overeat it because I know it will be there the next day.

My current treat du jour – Godiva dessert truffles. These were in my stocking on Christmas morning and since then the highlight of my day has been eating one of these (no joke).

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Another benefit of this approach is that I don’t feel the urge to go balls out when I do eat a meal that is larger or more unhealthy than usual. Again, I know I’ll get to eat something equally delicious the next day, so need to stuff myself sick.

What are you doing with your holiday leftovers? 

If you do toss them immediately, how do the people you live with feel about this? 

If you don’t toss them, how do you keep from overeating all week? 

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