In Defense of Calorie Counting

My name is Christine and I’m a calorie counter.

Up until two years ago, I honestly didn’t know what a calorie was. I had a vague idea that it was somehow related to food, but having never paid much attention to diet or nutrition, I had no idea that calories were the key to weight loss. I kinda just thought that if I ate healthy food and moved a bit, I would lose weight. When that didn’t happen, I’d get discouraged and give up (usually after caving and eating something “bad”).

Learning about calories changed everything. I finally figured out why all of my previous attempts at weight loss had failed - even when I cut out junk food, I was still eating too many calories. When I actually started to track my food intake, it all clicked for me. I adjusted my eating habits to create a calorie deficit and almost immediately began to lose weight. It was like magic.

Even better, I learned that I could indulge from time to time and still lose weight. There were no longer any forbidden foods that I could never eat again. Obviously, I didn’t make it a habit to waste all of my daily calories on cake and chips but it was great to know that if I ate junk once in awhile, it wouldn’t derail my progress. As far as I was concerned, calorie counting was the easiest and sanest way to lose weight.

It wasn’t until I started reading healthy living blogs that it first occurred to me that there might be something inherently crazy about knowing off the top of your head how many calories there are in 4 ounces of chicken (it’s 120 in case you’re wondering). I began to read countless blogs written by reformed calorie counters who finally saw the insanity of their ways and learned to eat intuitively. It all sounded really warm and fuzzy and made me think I should maybe abandon my reliance on calories to figure out how much to eat.

But the more I think about, the more I’m convinced that intuitive eating would never work for me. I’m the kind of person who will always want to eat more than I should. I know this because I used to eat intuitively and my diet was horrendous - massive portions of refined carbs, no fruits or vegetables, no variety in nutrients. I ate whatever I felt like without giving it much thought, and this is what my diet looked like.

Now I know what you’re thinking – intuitive eating isn’t about eating whatever you want, whenever you want. It’s about tuning into your hunger signals and paying attention to your body. But personally, the idea of eating in a constant state of contemplation (“am I still hungry? Maybe I should set my fork down and think about it before I take my next bite!”) sounds far more tedious than simply serving myself a reasonable 400-500 calorie portion of a meal and stopping when my plate no longer has food on it. Obviously, if I’m still hungry, I’ll eat more and if I’m really full, I’ll stop myself (well, maybe not) but overall it’s a strategy that has worked for me.

I try not to get too obsessive about it. I accept that it’s all based on guess work and you can never really know how many calories you’re taking in. I regard it as more of a guideline rather than an exact science and that has kept me sane over the past two years.

So I guess I’ve come full circle in accepting that different strategies for weight management work for different people. From now on, I think I’m just going to own the fact that I’m a calorie counter – it doesn’t make me crazy. I liken it to keeping track of your daily expenses and making sure you don’t overspend. It’s a way of holding yourself accountable, especially when you know you have a tendency to overdo it if you’re not paying attention.

I’d love to hear your thoughts on this – are you an intuitive eater or a calorie counter? Do you think calorie counting is a one way ticket to crazy town or an effective way to keep track of your habits?

Weight Loss: The Sane Approach

I’m currently working on two seemingly contradictory goals – trying to lose a bit of weight while developing a healthier, more relaxed attitude towards food. So how does one create the requisite calorie deficit for weight loss without turning into a crazy person? Here are my tips:

1. Estimate your calories – it’s difficult to calculate your exact caloric intake unless you spend hours measuring and weighing your food, researching nutritional data on the Internet and avoiding situations where you’ll have to eat food you didn’t prepare (I’ve veered in that direction before and it’s not pretty). If you want to continue to lead a normal life while losing, you need to be comfortable eating food without knowing its nutritional content. Try to eat as many home-cooked meals as you can but in situations where you have no control over your food, make reasonably healthy choices, estimate the number of calories consumed and move on.

2. Give yourself some wiggle room - rather than aim for an exact number of calories per day, aim to stay within a certain range. For weight loss, 1400-1700 usually works for me so I plan my meals and snacks to total about 1450 calories. This gives me a little buffer in case I feel like eating something else or something unexpected comes up that interferes with my plan. It also makes up for some of the guess work that calorie counting entails.

3. Plan free days – I find it really easy to eat at a deficit on days when I don’t have any social events planned but if I’m going out for dinner or have a special event to attend, it’s nearly impossible to eat under 2000 calories. To deal with this, I usually pick one or two days per week (usually Friday and/or Saturday) where I don’t track my calories. I still eat mostly healthy on these days and try not to go overboard during my “free” meals but I don’t stress about it. If anything, I consider it a workout for my metabolism that will actually be conducive to weight loss in the long run. Junk science perhaps, but it works for me. More importantly, it allows me to have a life on weekends without feeling anxious about being in social situations where I’ll be tempted by high-calorie food and alcohol.   

4. Stay consistent - sane weight loss = slow weight loss. The pounds are not just going to fall off but if you keep at it, you will eventually get results. And unlike the results of an extreme crash diet, these results will actually last (and your life won’t completely suck while you’re losing).

5. Keep your perspective - if you’re only trying to shed a bit of vanity weight, remind yourself that it’s not the be all, end all of your existence. Try to stick to healthy eating and exercise as much as you can but don’t let your weight loss goals cause you to miss out on things you really want to experience because you’re scared of eating too much or missing a workout.

Yes, losing weight requires discipline and there will be times when you have to say no to treats, ignore cravings for junk food and hit the gym when you’d much rather park your ass on the couch and watch Jersey Shore; but you shouldn’t be in a constant state of depravation and anxiety. Remember, your life as a “loser” is not going to be much different from your life as a “maintainer,” so if you are completely miserable throughout your weight loss efforts, chances are you’re going to gain it all back and then some.

What are your tips for sane weight loss?   

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